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Recipes:Soy grilled mahi mahi

Soy-Grilled Mahi Mahi recipe with Korean Dipping Sauce

Makes 2 servings

Ingredients:
2 pieces Mahi Mahi

Sauce/Marinade Ingredients:
1/4 cup soy sauce
1 1/2 T Rice vinegar (not seasoned)
1 T sesame oil
2 T Splenda or brown sugar
1 green onion, thinly sliced
1 tsp. garlic puree (also called ground garlic)
pinch of cayenne pepper or a dash of hot sauce

Instructions:
Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl. Put half of mixture into a small ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes.

While fish marinates, spray grill with non-stick spray or wipe with olive oil, then preheat grill to medium-high. The secret to grilling perfect fish is to have the grill completely preheated.

Put fish on grill with top side down and grill 2-3 minutes (until you can start to see grill marks.) Rotate 45 degrees on same side and cook 2-3 minutes more to get criss-cross marks. Turn fish over and cook about 3-4 minutes more. Total cooking time will not be more than 8-10 minutes, The fish should feel barely firm when it's done; don't overcook. Serve hot, with dipping sauce on the side.


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